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Polish Sausage and Cabbage Soup
Delicious Polish sausage and cabbage soup with rice made on the stovetop. This hearty sausage soup with cabbage will leave the entire family happy, warmed up and filled!
Course
Main Course
,
Soup
Cuisine
Polish
Keyword
sausage and cabbage soup, sausage soup
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Servings
8
Calories
500
kcal
Author
Pamela Reed
Ingredients
1
tablespoon
vegetable oil
1
onion
chopped
2
cloves
garlic
minced
1
pound
smoked sausage
sliced into 1 inch pieces
4
cups
chicken broth
1
head cabbage
core remove and chopped
3
carrots
peeled and chopped
3
stalks celery
chopped
1/2
cup
uncooked long grain white rice
1
15 ounce
can red beans
not drained
1
8 ounce
can tomato sauce
1
28 ounce
can crushed tomatoes
1
bay leaf
1/2
teaspoon
crushed dried thyme
salt & pepper to taste
fresh parsley
optional
Instructions
Heat vegetable oil in a large pot over medium high heat. Add onion and garlic, cook until onion is lightly browned, about 3-4 minutes.
Add sausage and broth into pot. Mix in cabbage, carrots, celery, rice, beans, tomato sauce and crushed tomatoes. Stir.
Add bay leaf, thyme, salt and pepper and bring to a boil.
Reduce heat to low and simmer for 1 hour, or until vegetables are soft.
Serve in bowls, add fresh parsley on top if desired.
Nutrition
Calories:
500
kcal