10.75 ounce cancan condensed cream of mushroom soup(optional)
salt and pepperto taste
Instructions
In a large soup pot add chicken broth and bring to a boil over medium high heat.
Add potatoes, onion and carrots, bringing them to a boil and cook for 20 minutes or until potatoes are soft (and a fork easily slides in).
Use a immersion blender to blend until soup is smooth. Careful, the soup is hot!
If you are happy with how creamy it is, season with salt and pepper and serve. If you want it more creamy, add a can of cream of mushroom to the pot and stir until soup is creamy, for about 5 more minutes.
Serve in bowls, sprinkling chives or parsley on top of each bowl.