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Mashed Potato Patties
These delicious, savory Mashed Potato Patties are crispy on the outside and soft and creamy on the inside. They’re the best way to use up your leftover mashed potatoes and make for a tasty side dish recipe!
Course
Side Dish
Cuisine
American
Keyword
mashed potato patties
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
7
Calories
152
kcal
Author
Pamela Reed
Ingredients
4
cups
mashed potatoes
prepared as you usually make mashed potatoes
1/2
cup
milk
1/3
cup
fine dry bread crumbs
¼
cup
yellow onion
minced
¼
cup
green onion
minced
1
egg
beaten
1
teaspoon
dried parsley
1/2
teaspoon
salt
1/4
teaspoon
pepper
1/8
teaspoon
garlic powder
Instructions
In a large bowl combine all ingredients, stirring so all the ingredients are completely combined.
With your hands, shape into small patties. On average you should make about 14-16 patties from this recipe.
Coat a skillet lightly with olive oil and heat on medium-high heat. Add potato patties, cooking about 4-5 minutes on each side, or until browned.
Serve as is, or with ketchup or sour cream.
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Nutrition
Calories:
152
kcal