Easy to make creamy tomato soup with cauliflower recipe, ready in 35 minutes. This homemade soup uses cans of crushed tomatoes and a whole head of cauliflower to make it a healthy dinner the entire family will love. No milk needed.
Course Main Course, Soup
Keyword tomato soup
Prep Time 5minutes
Cook Time 35minutes
Total Time 40minutes
large head of cauliflower cut into small florets
2 28 ounce canscrushed tomatoes
2cupschicken brothor vegetable broth
pinchof ground black pepper
pinchof red pepper flakes
Melt butter in a large pot over medium high heat. Add scallions, celery, minced garlic and cauliflower and mix until slightly softened, about 10 minutes.
Add crushed tomatoes, chicken broth, sugar, salt, pepper, red pepper flakes and oregano. Bring to a boil and then reduce heat, cover and simmer for 25 minutes.
Using a slotted spoon, remove 1 cup of cauliflower from soup and set aside.
Use a immersion blender and blend the soup until desired thickness. Add the 1 cup of cauliflower back into the pot and stir. Serve and enjoy!