This savory pumpkin hummus is deliciously creamy and so easy to prep! It pairs perfectly with baked pita chips, crackers, toast, veggies, and even works great as a spread. You’re going to want to serve this tasty, fall-flavored dip for Thanksgiving and other gatherings this fall.
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
- 2 tablespoons lemon juice
- 2 tablespoons tahini
- 3 cloves garlic
- 1 teaspoon salt
- 1 15 ounce can chickpeas drained
- 2 tablespoons olive oil
- 1 cup pumpkin puree
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1/4 cup toasted pumpkin seeds
- sesame seeds to add on top
Add lemon juice, tahini, garlic, salt, chickpeas, olive oil, pumpkin puree, cumin and cayenne pepper into a food processor bowl. Pulse until smooth.
Add pumpkin seeds into hummus and stir with a spoon.
Transfer hummus to a container with a lid and put in the refrigerator for 2 hours. This is an important step as it really helps bring out the flavors.
Remove from the refrigerator and garnish with sesame seeds. Serve with some toasted bread or vegetables.