This Carrot Casserole is a super easy one-pot meal that combines tender carrot coins with cream of mushroom soup and cheese and is topped with a buttery herbed stuffing. A tasty and inexpensive side dish that’s perfect for a holiday meal or an everyday dinner.
You can cut the recipe in half and bake in an 8x8 dish.
You could also use cream of chicken soup if you’d like.
Use the carrot tops and make vegetable broth with them.