Easy Cabbage Roll Casserole recipe made with cabbage, ground beef, tomato soup and rice. This tastes like traditional cabbage rolls but instead in a simple casserole form!
Place cabbage in a 9x13” baking dish, spreading it around to cover the bottom of the dish.
Brown meat with chopped onion and green pepper in a skillet over medium-high heat. Spread beef mixture on top of cabbage.
Add rice and diced tomatoes on top of beef mixture.
Mix tomato soup, water and Worcestershire sauce together in a bowl. Pour this soup mixture on top of the casserole, trying to cover the entire top layer.