Cabbage Roll Casserole

Cabbage Roll Casserole has all the same flavor as classic baked cabbage rolls, but with way less work! This unstuffed cabbage roll casserole combines layers of meat, rice, tomatoes and cabbage for an easy adaptation of the classic cabbage roll that is perfect for a busy weeknight meal!
Course Main Course
Cuisine American
Keyword cabbage roll casserole
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 6
Calories 250kcal


  • 1 medium sized head cabbage finely chopped
  • 1 pound ground beef
  • 1 onion chopped
  • 1 small green pepper diced
  • ½ cup uncooked instant rice
  • 1 15o z can diced tomatoes
  • 1 10.75 oz can can tomato soup
  • 1 soup can filled with water
  • 1 tablespoon Worcestershire sauce


  • Preheat oven to 350 degrees.
  • Place cabbage in a 9x13” baking dish, spreading it around to cover the bottom of the dish.
  • Brown meat with chopped onion and green pepper in a skillet over medium-high heat. Spread beef mixture on top of cabbage.
  • Add rice and diced tomatoes on top of beef mixture.
  • Mix tomato soup, water and Worcestershire sauce together in a bowl. Pour this soup mixture on top of the casserole, trying to cover the entire top layer.
  • Cover with foil and bake 1 hour, 15 minutes.


Calories: 250kcal