Cheeseburger Soup

Cheeseburger Soup is a comforting blend of ground beef, potatoes, vegetables and cheese, that’s easy to make in 30 minutes. A hearty dinner option that’s popular with both kids and adults alike!
Course Main Course, Soup
Cuisine American
Keyword Cheeseburger Soup, One Pot Meal
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6
Calories 500kcal


  • 4 tablespoons butter
  • ½ pound ground beef
  • 1 small green pepper diced
  • ¾ cup diced onion diced
  • ¾ cup carrots diced
  • ¾ cup diced celery diced
  • 3 cups beef broth
  • 4 cups cubed potatoes peeled and diced
  • 1 teaspoon dried parsley
  • ¼ cup flour
  • cups milk
  • 2 cups cheddar cheese
  • ¼ cup sour cream


  • In a large soup pot melt 1 tablespoon of butter over medium high heat. Add ground beef, pepper, onion, carrots and celery. Cook until ground beef is browned, about 10 minutes.
  • Add broth, potatoes and parsley into pot. Bring broth to a boil, and then reduce to a simmer and cook 12 minutes, or until potatoes are soft and fork tender.
  • In a small saucepan melt remaining 3 tablespoons of butter over medium heat. Whisk in flour and mix until combined. Add milk and cheese, and continue to stir until cheese is completely melted.
  • Add cheese mixture and sour cream into soup pot. Stir soup and cook for 5 more minutes. Serve in bowls and top with any favorite burger toppings (pickles, crumbled bacon, crunchy croutons, fresh chives).



Calories: 500kcal