Rainbow Crunch Granola Bars

RAINBOW Crunch Granola Bars made with chocolate chips! This homemade no bake recipe makes crunchy granola bars made with oatmeal and rainbow cereal! Kids love making them alongside Mom for breakfast and lunch treats!

Course Dessert, Snack
Cuisine American
Keyword granola bars recipe, Rainbow Crunch Granola Bars
Prep Time 15 minutes
chilling time 1 hour
Total Time 1 hour 15 minutes
Servings 12
Calories 140kcal


  • 1 1/2 cup Berry crunch cereal
  • 2 cups old fashioned oats
  • 1/4 cup butter salted
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 1 tespoon vanilla extract
  • 3 tablespoons mini chocolate chips


  • Spray a 8x8 pan lightly with cooking spray.
  • Combine the cereal and oats in a large bowl.
  • In a small saucepan melt butter, brown sugar and honey on medium high heat until melted. Once it begins to bubble change heat to low and stir for 2 minutes.
  • Remove saucepan from burner and stir in your vanilla.
  • Pour your hot mixture over your oats mixture. Stir well. You want to make sure every single piece of oats and cereal is coated.
  • Pour your mixture into your greased pan and push down with spatula to flatten it.
  • Sprinkle chocolate chips over top evenly. Use your spatula to press them down so they are embedded in the bars.
  • Cover with plastic wrap and put in the refrigerator to set for at least 1 hour, or until firm.
  • Take out and cut into bar sizes. Store in airtight container in refrigerator to keep them fresh.


Calories: 140kcal