RAINBOW Crunch Granola Bars made with chocolate chips! This homemade no bake recipe makes crunchy granola bars made with oatmeal and rainbow cereal! Kids love making them alongside Mom for breakfast and lunch treats!
In a small saucepan melt butter, brown sugar and honey on medium high heat until melted. Once it begins to bubble change heat to low and stir for 2 minutes.
Remove saucepan from burner and stir in your vanilla.
Pour your hot mixture over your oats mixture. Stir well. You want to make sure every single piece of oats and cereal is coated.
Pour your mixture into your greased pan and push down with spatula to flatten it.
Sprinkle chocolate chips over top evenly. Use your spatula to press them down so they are embedded in the bars.
Cover with plastic wrap and put in the refrigerator to set for at least 1 hour, or until firm.
Take out and cut into bar sizes. Store in airtight container in refrigerator to keep them fresh.