Low Carb Pancakes
Low Carb Pancakes recipe. These easy to make keto pancakes are made with cream cheese, eggs and coconut flour. Make them for a healthy breakfast meal!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
- 5 eggs
- 1 8 ounce package cream cheese softened
- 2 teaspoons coconut flour
- 1 teaspoon vanilla
- 1 teaspoon ground cinnamon
- syrup for top, optional
Spray a griddle or pan with nonstick spray. Heat over medium heat.
Once heated, pour batter in pan in small pancake shapes. Cook for a few minutes and then flip the pancake once you see bubbles. Cook until both sides are slightly browned, about 10 minutes total. These pancakes are more fragile than regular pancakes, so be careful when flipping them. A tip is to use 2 spatulas to support and flip them.
Serve hot with maple syrup or sugar-free alternative.