BBQ Slow Cooker Chicken Thighs recipe that my family loves! Throw these boneless chicken thighs in the crockpot for 2 and a half hours and then serve over rice for a easy complete meal! Keto and low carb recipe.
Course Main Course
Keyword slow cooker chicken thighs
Prep Time 5minutes
Cook Time 2hours30minutes
Total Time 2hours35minutes
2poundsboneless chicken thighs
116 ounce bagfrozen three pepper blend
Add chicken thighs to slow cooker on bottom. Add onions on top.
In a bowl mix soy sauce, BBQ sauce, ketchup, brown sugar and garlic together. Pour over onions and chicken thighs.
Cook on high for 2 hours.
Add 1-2 teaspoons of cornstarch to slow cooker, depending on how much thickening the sauce needs. Use a fork to quickly whisk it so cornstarch doesn't get clumpy.
Add bag of frozen peppers to slow cooker.
Cook on high for a additional 30 minutes.
Serve this meal over rice and enjoy!
Want to use fresh green peppers instead of frozen peppers? Use 3 small-medium sized green peppers, about 1 pound. Add the peppers in with the onions in the first step.