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Roasted Cantaloupe Salad
Healthy Roasted Cantaloupe Salad recipe made in 30 minutes. It's an easy savory and sweet melon tomato salad! I love this recipe for our garden Summer fruit! This salad is vegetarian, vegan and gluten free.
Course
Salad
Keyword
cantaloupe salad
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Author
Pamela Reed
Ingredients
1
small cantaloupe (about 4-5 cup)
cubed
1/2
cup
cherry tomatoes
halved
greens of your choice - kale or spinach
Instructions
Preheat oven to 425 degrees. Place parchment paper on top of baking sheet. Add cantaloupe and cherry tomatoes.
Bake for 25 minutes or until cantaloupe is soft. Remove from oven.
Place greens on plate and then add cantaloupe and tomatoes on top. I love drizzling the liquid in the pan that the cantaloupe produced over the salad.
Notes
What else can you do with roasted cantaloupe? Add on top of oatmeal for breakfast or ice cream for dessert!