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Slow Cooker Beef Stew

SLOW COOKER Beef Stew with Marsala Cooking Wine made in the crockpot in 6 hours! This easy recipe is packed with vegetables creating a full classic meal. My husband declares this one of the best dinners!
Course Main Course
Cuisine American
Keyword Slow Cooker Beef Stew
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6

Ingredients

  • 2 pounds stewing beef cut into 1 inch pieces
  • 1/3 cup all purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 clove garlic minced
  • 1 teaspoon paprika
  • 2 bay leaves
  • 1/4 cup Holland House Marsala Cooking Wine
  • 2 1/2 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • 2 pounds potatoes peeled, chopped
  • 4 carrots peeled, chopped
  • 1 onion chopped
  • 2 stalks celery diced
  • 8 ounces mushrooms sliced
  • 1 14.5 ounce can diced tomatoes

Instructions

  • Place beef in slow cooker.  Add flour, salt, and ground pepper and stir to completely coat the meat.
  • Add garlic, paprika and bay leaves to slow cooker and stir.
  • Add cooking wine, beef broth and Worcestershire sauce to slow cooker and stir.
  • Add potatoes, carrots, onion, celery, mushrooms and diced tomatoes. Close lid and cook for 6 hours on HIGH or 12 hours on LOW.
  • Serve by itself or over egg noodles.  Enjoy!