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Slow Cooker Beef Stew
SLOW COOKER Beef Stew with Marsala Cooking Wine made in the crockpot in 6 hours! This easy recipe is packed with vegetables creating a full classic meal. My husband declares this one of the best dinners!
Course
Main Course
Cuisine
American
Keyword
Slow Cooker Beef Stew
Prep Time
10
minutes
minutes
Cook Time
6
hours
hours
Total Time
6
hours
hours
10
minutes
minutes
Servings
6
Author
Pamela Reed
Ingredients
2
pounds
stewing beef
cut into 1 inch pieces
1/3
cup
all purpose flour
1/2
teaspoon
salt
1/2
teaspoon
pepper
1
clove
garlic
minced
1
teaspoon
paprika
2
bay leaves
1/4
cup
Holland House Marsala Cooking Wine
2 1/2
cup
beef broth
1
teaspoon
Worcestershire sauce
2
pounds
potatoes
peeled, chopped
4
carrots
peeled, chopped
1
onion
chopped
2
stalks
celery
diced
8
ounces
mushrooms
sliced
1
14.5 ounce can
diced tomatoes
Instructions
Place beef in slow cooker. Add flour, salt, and ground pepper and stir to completely coat the meat.
Add garlic, paprika and bay leaves to slow cooker and stir.
Add cooking wine, beef broth and Worcestershire sauce to slow cooker and stir.
Add potatoes, carrots, onion, celery, mushrooms and diced tomatoes. Close lid and cook for 6 hours on HIGH or 12 hours on LOW.
Serve by itself or over egg noodles. Enjoy!