Moist Banana Muffins Made With Yogurt

EASY Moist Banana Muffins Recipe made with yogurt! These healthy muffins only need 2 tablespoons of butter and 1/4 cup brown sugar!   My entire family thinks these are the best muffins for breakfast and dessert!

Course Breakfast, Dessert
Cuisine American
Servings 8


  • 1 cup all purpose flour
  • 1/ teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons butter melted
  • 1/4 cup banana yogurt (can also use vanilla)
  • 1/4 cup brown sugar
  • 2 bananas mashed
  • 1 egg
  • 1/2 teaspoon vanilla


  1. Preheat oven to 350 degrees.  Spray a muffin pan with nonstick spray.

  2. Combine flour, baking soda, salt, cinnamon and nutmeg in large bowl.  Mix to combine everything.

  3. In another bowl mix butter, yogurt, brown sugar, bananas, egg and vanilla until creamy.

  4. Add yogurt mnixture into flour mixture and beat until well combined.

  5. Pour batter into muffin pan, filling up about 3/4 of the way.  Bake for 22-25 minutes or until the tops are slightly browned.

  6. Let cool for 10 minutes before removing from muffin pan.  Serve warm - enjoy!