Beef Chorizo Stuffing

Easy to make Beef Chorizo Stuffing recipe, one of my family's favorite holiday side dishes to serve alongside chicken or turkey. This classic simple stuffing is made with white bread cubes and chorizo. Your entire family is going to be asking you for this recipe! 
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6


  • 9 oz package of Cacique® Beef Chorizo
  • 1/4 cup butter
  • 1 onion finely chopped
  • 2 cups celery finely chopped
  • 9 cups white bread cubes
  • 2 teaspoons paprika
  • 1 teaspoon sage
  • 1 teaspoon salt
  • 1/4 cup beef broth


  • Add your beef chorizo to a medium sized pan on medium high heat and cook until browned, mixing it around so it doesn't stick. 
  • Add butter to a large pan and cook over medium high heat, until butter is melted. Add onions and celery and saute for 5 minutes.  Add in bread cubes, paprika, sage, salt and broth.  
  • Add cooked beef chorizo to stuffing mixture and put in a 8x8 baking pan.  Cook at 350 degrees for 25 minutes, or until stuffing top is crispy.