Soybean Edamame Pesto Recipe
shelled edamame beans
Place all your ingredients into your food processor. Pulse a few times until pesto texture. If your food processor is not moving, add 2 tablespoons of water.
Serve or put in the fridge to last a few days. It also freezes great.
To cook fresh or frozen soybeans
Bring a pot of water to a rapid boil.
Add soybeans and boil for 5 minutes.
Serve this pesto over hot pasta.
Recipe Created by Pamela for brooklynfarmgirl.com