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Creamy Vegetable Ziti Pasta

Ingredients

  • 12 oz of ziti or penne pasta
  • 2 tablespoons butter
  • 2 cloves garlic - minced
  • 2 tablespoons flour
  • 1/2 cup chicken broth
  • 1/2 cup milk
  • 1 teaspoon parsley flakes
  • salt + pepper to taste
  • 1/4 cup grated Parmesan cheese
  • 1 cup lettuce - chopped
  • 1/4 cup radishes - chopped

Instructions

  1. Cook pasta as instructed on box. Drain and set aside in pot.
  2. Melt butter and garlic in a medium saucepan.
  3. Add flour and cook 1 more minute, stirring.
  4. Add chicken broth and milk, continuing to stir until sauce thickens.
  5. Add parsley, salt, pepper and Parmesan cheese. Stir so combined.
  6. Pour cheese sauce over pasta. Add lettuce and radishes.
  7. Stir so everything is mixed and serve hot.
  8. Enjoy!