Easy Cinnamon Rolls

Easy Cinnamon Rolls recipe ready in 12 minutes! Use refrigerated biscuits to make homemade Cinnamon Rolls with a powdered sugar icing that your kids will fall in love with!  These Cinnamon Rolls are quick and delicious - perfect for Saturday morning breakfast.
Course Breakfast, Dessert
Cuisine American
Cook Time 12 minutes
Total Time 12 minutes
Servings 6


For the muffins

  • 2 cans of 7.5 oz Pillsbury refrigerated biscuits or other brand
  • 1/4 cup butter - melted
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 teaspoon ground cinnamon

For the frosting

  • 2 cups powdered sugar
  • 1 tablespoon butter - melted
  • 1 teaspoon vanilla
  • 2 tablespoons milk


For the muffins

  • Preheat your oven to 350 degrees.
  • Spray a dozen muffin cup sheet with nonstick spray. Spray it good - on the bottom and sides.
  • Mix melted butter, sugars and cinnamon in a plastic bag.
  • Take each biscuit and rip it up into 6 pieces. Put the biscuit pieces in bag and shake to coat evenly.
  • Place 8-10 pieces of biscuits into each muffin cup to evenly fill them up.
  • Bake for 12-14 minutes.
  • Remove from oven and let cool for 1 minute. Then remove from pan, the muffins should fall right out.

For the frosting

  • Mix powdered sugar, butter and vanilla in bowl with hand mixer.
  • Add milk and continue to mix until it reaches a "frosting" consistency.
  • Pour frosting over warm muffins, enjoy!


Makes 10-12 muffins.