Crispy Baked Buffalo Ranch Chicken


  • 1/2 cup Buffalo Ranch Dip
  • 1 tablespoon brown sugar
  • 2 skinless boneless chicken breasts can also do 1 breast, 2 drumsticks
  • 1 tablespoon vegetable oil
  • 1 cup dry Italian bread crumbs


  • Mix Buffalo Ranch Dip and brown sugar together in bowl. Add chicken and coat completely. Put chicken in refrigerator (covered) and let marinade for a few hours.
  • Preheat oven to 375 degrees. Grease baking sheet with vegetable oil.
  • Dip chicken into bowl of Italian bread crumbs to coat. Press on chicken so bread crumbs stay attached.
  • Arrange on baking sheet and cook 50-60 minutes or until the internal temperature of chicken is 165 degrees.