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Fresh Veggies Pasta Dish
Author
Pamela Reed
Ingredients
12
oz
bag of egg noodles
1
carrot - peeled and cut up into bite size pieces
2
cups
sugar snap peas - destringed and cut up into bite size pieces
1/4
cup
chopped onions
1/4
cup
olive oil
salt + pepper to taste
Instructions
Cook egg noodles according to bag directions. Drain. Put noodles back in pot.
Add the rest of the ingredients to pot and mix to combine. Add salt and pepper to taste.
Serve and enjoy!