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Fresh Veggies Pasta Dish

Ingredients

  • 12 oz bag of egg noodles
  • 1 carrot - peeled and cut up into bite size pieces
  • 2 cups sugar snap peas - destringed and cut up into bite size pieces
  • 1/4 cup chopped onions
  • 1/4 cup olive oil
  • salt + pepper to taste

Instructions

  1. Cook egg noodles according to bag directions. Drain. Put noodles back in pot.
  2. Add the rest of the ingredients to pot and mix to combine. Add salt and pepper to taste.
  3. Serve and enjoy!