Dandelion Tea Donuts With Chocolate Frosting recipe. Dandelion tea is filled with healthy benefits so enjoy these donuts for breakfast or dessert. Includes a dairy free donut recipe too.
In a bowl mix flour, sugar, baking powder, cinnamon and salt together.
In another bowl stir together milk/tea, egg, vanilla and oil until combined. Add milk mixture to your flour mixture and stir until mixed well.
Pour into donut pan and bake 10-12 minutes. Remove from oven, cool.
Once donuts are cool, dip them into the frosting to cover the tops. If using sprinkles, dip into bowl of sprinkles.
If you want to make these dairy free, use these substitutions:
Regular milk – use almond milk
Butter – use a soy butter, I like using Earth Balance