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Chinese Noodle Vegetable Soup
Course
Main Course
Cuisine
Asian
Keyword
Chinese Noodle Vegetable Soup
Author
Pamela Reed
Ingredients
2
tablespoons
sesame oil
1
pound
ground turkey
2
cloves
of garlic - minced
1
tablespoon
fresh ginger
6
cups
chicken broth
2
cups
cut up kale
1
cup
chopped carrots
3
tablespoons
soy sauce
1
tablespoon
rice cooking wine
1
squirt of sriracha sauce
8
ounces
lo mein noodles
uncooked
Instructions
Heat 1 tablespoon of sesame oil in large pot over medium heat.
Add ground turkey, garlic and ginger and cook until meat is fully cooked. Remove from pot and set aside.
In the same pot, add broth, kale, carrots, soy sauce, cooking wine, 1 tablespoon sesame oil, sriracha sauce and noodles.
Bring to a boil and cook for 5 minutes until the noodles are tender.
Add in turkey mixture and stir until combined.
Serve and enjoy.