Not My Mom's Meatloaf


  • 1.5 pounds ground turkey
  • 3/4 cup Italian bread crumbs
  • 1 egg
  • 1 1/2 teaspoon salt
  • pinch of pepper
  • 2 cups pasta sauce
  • 3 tablespoons brown sugar
  • 1 tablespoon dried mustard
  • 1 tablespoon worcestershire sauce
  • 8-10 whole fresh mushrooms


  1. Preheat oven to 350 degrees.
  2. Mix ground turkey, bread crumbs, egg, salt, pepper and 1/2 cup of the pasta sauce together completely. I use my hands for this to mix thoroughly.
  3. Form turkey mixture into a loaf and put in a loaf pan.
  4. Push mushrooms into the top of the meatloaf, pushing their stems into the loaf.
  5. Mix the rest of the pasta sauce, brown sugar, dried mustard and worcestershire sauce together in a bowl. Pour this sauce mixture over the mushrooms and meatloaf.
  6. Bake for 1 hour and 15 minutes.
  7. Enjoy and be sure to slather in sauce!