Swirled Cookie Butter Cheesecake

Easy to make Cookie Butter Cheesecake recipe that only requires 8 ounces of cream cheese!

Course Dessert
Cuisine American
Keyword cheesecake recipe, cookie butter cheesecake, peanut butter cheesecake
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8


  • 1 9 inch graham cracker crust
  • 8 oz package of cream cheese
  • 1/2 cup sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla
  • pinch of salt
  • 2 eggs
  • 6 tablespoons cookie butter


  1. Preheat your oven to 325.
  2. Beat cream cheese and sugar together until fluffy.
  3. Add lemon juice, vanilla, salt, eggs and 4 tablespoons of cookie butter. Continue beating until all combined.
  4. Pour into graham cracker crust.
  5. Bake for 30-35 minutes until set.
  6. Put remaining 2 tablespoons of cookie butter in microwave for 10 seconds until slightly melted. Drizzle over cheesecake.
  7. Chill in refrigerator. Leave cake chill for at least 1 hour before serving.

Recipe Notes

If you cannot get Cookie Butter, try peanut butter instead.