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Swirled Cookie Butter Cheesecake
Easy to make Cookie Butter Cheesecake recipe that only requires 8 ounces of cream cheese!
Course
Dessert
Keyword
cheesecake recipe, cookie butter cheesecake, peanut butter cheesecake
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
8
Author
Pamela Reed
Ingredients
1 9
inch
graham cracker crust
8
oz
package of cream cheese
1/2
cup
sugar
1
tablespoon
lemon juice
1
teaspoon
vanilla
pinch
of salt
2
eggs
6
tablespoons
cookie butter
Instructions
Preheat your oven to 325.
Beat cream cheese and sugar together until fluffy.
Add lemon juice, vanilla, salt, eggs and 4 tablespoons of cookie butter. Continue beating until all combined.
Pour into graham cracker crust.
Bake for 30-35 minutes until set.
Put remaining 2 tablespoons of cookie butter in microwave for 10 seconds until slightly melted. Drizzle over cheesecake.
Chill in refrigerator. Leave cake chill for at least 1 hour before serving.
Notes
If you cannot get Cookie Butter, try peanut butter instead.