Creamy Broccoli Cheese Soup
This Creamy Broccoli Cheese Soup recipe is a family favorite! I love serving it as comfort food on a cold night! This soup is made with broccoli, carrots and Velveeta cheese!
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
- 1/2 cup butter
- 4 cups frozen or fresh broccoli florets
- 1 cup carrots - peeled and chopped
- 1 cup frozen corn
- 3 cups chicken broth
- 8 ounces Velveeta cheese - cubed
- 1 cup milk
- 1 cup heavy cream
- 1 tablespoon garlic powder
- 1 teaspoon dried mustard
- 1/2 cup cornstarch
- 3/4 cup water
Melt butter. Add in broccoli, carrots, corn and chicken broth.
Bring to a simmer for 10 minutes.
Add in cubed cheese, milk and heavy cream
Stir in garlic powder and dried mustard.
Mix until cheese is completely melted (5-10 minutes).
In a separate bowl mix cornstarch and water until cornstarch is dissolved. Then add to soup mixture.
Mix for about 5 minutes on medium high heat until you reach a thickness you like.