Creamy Broccoli Cheese Soup

This Creamy Broccoli Cheese Soup recipe is a family favorite! I love serving it as comfort food on a cold night!  This soup is made with broccoli, carrots and Velveeta cheese!
Course Soup
Cuisine American
Keyword broccoli cheese soup, broccoli soup
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4


  • 1/2 cup butter
  • 4 cups frozen or fresh broccoli florets
  • 1 cup carrots - peeled and chopped
  • 1 cup frozen corn
  • 3 cups chicken broth
  • 8 ounces Velveeta cheese - cubed
  • 1 cup milk
  • 1 cup heavy cream
  • 1 tablespoon garlic powder
  • 1 teaspoon dried mustard
  • 1/2 cup cornstarch
  • 3/4 cup water


  • Melt butter. Add in broccoli, carrots, corn and chicken broth.
  • Bring to a simmer for 10 minutes.
  • Add in cubed cheese, milk and heavy cream
  • Stir in garlic powder and dried mustard.
  • Mix until cheese is completely melted (5-10 minutes).
  • In a separate bowl mix cornstarch and water until cornstarch is dissolved. Then add to soup mixture.
  • Mix for about 5 minutes on medium high heat until you reach a thickness you like.
  • Serve, Enjoy.