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Funfetti Ghost Cookies
Author
Pamela Reed
Ingredients
1
Box Halloween Pillsbury Funfetti Cake Mix
1/2
cup
butter - softened
2
eggs
Splash of Vanilla
Instructions
Beat together cake mix, butter, eggs and vanilla until it becomes dough like.
Cover and put in refrigerator. Let chill for 3 hours.
Roll out dough on floured surface and use your cookie cutter for shapes.
Put on cookie sheet and bake at 350 degrees for 8-10 minutes, until bottoms are golden brown.
Decorate if desired, let cool.
Enjoy!
Notes
Makes 2-3 dozen cookies depending on size of cookie cutter.