Homemade Pumpkin Fudge

This Pumpkin Fudge with white chocolate chips and pretzels is a no-bake easy homemade fudge recipe.  The chocolate and pretzels give it a delicious sweet and salty taste! You can make these as good afterschool healthy snacks.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cooling 2 hours
Total Time 5 minutes
Servings 12


  • 12 oz bag White Chocolate Chips
  • 2 tablespoons Butter
  • 1/3 cup Pumpkin Puree
  • 2 teaspoons Pumpkin Pie Spice
  • 1 teaspoon Vanilla Extract
  • Pretzels broken


  • In a microwave melt your chocolate chips and butter for 30 seconds. After 30 seconds, stir and continue microwaving every 15 seconds until it's fully melted.
  • Stir in pumpkin, pumpkin pie spice and vanilla until all combined.
  • Line a 8x8 baking dish with parchment paper thats been sprayed with nonstick spray.
  • Pour mixture into baking dish.
  • Add broken up pretzels on top and softly press down.
  • Refrigerate for a few hours (2-4 hours) until it's set. Cut up into pieces.
  • Store in refrigerator or freezer depending on how hard you want it.