Homemade Pumpkin Fudge
This Pumpkin Fudge with white chocolate chips and pretzels is a no-bake easy homemade fudge recipe. The chocolate and pretzels give it a delicious sweet and salty taste! You can make these as good afterschool healthy snacks.
Prep Time 5 minutes
Cooling 2 hours
Total Time 5 minutes
- 12 oz bag White Chocolate Chips
- 2 tablespoons Butter
- 1/3 cup Pumpkin Puree
- 2 teaspoons Pumpkin Pie Spice
- 1 teaspoon Vanilla Extract
- Pretzels broken
In a microwave melt your chocolate chips and butter for 30 seconds. After 30 seconds, stir and continue microwaving every 15 seconds until it's fully melted.
Stir in pumpkin, pumpkin pie spice and vanilla until all combined.
Line a 8x8 baking dish with parchment paper thats been sprayed with nonstick spray.
Pour mixture into baking dish.
Add broken up pretzels on top and softly press down.
Refrigerate for a few hours (2-4 hours) until it's set. Cut up into pieces.
Store in refrigerator or freezer depending on how hard you want it.