Creamy Beef Stroganoff


  • 2 pounds beef chuck roast or beef sirloin steak
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 ounces butter
  • 2 cloves minced garlic
  • 1 onion cut up into slices
  • 1 1/2 cup beef broth
  • 3 tablespoons cornstarch
  • 1 tablespoon worcestershire sauce
  • 1/2 teaspoon ground mustard
  • 12 oz mushrooms canned or fresh
  • 1/3 cup sour cream
  • parsley to garnish


  1. Remove any fat from your beef and cut into pieces that are about 1/2 inch thick and 2-3 inches long.
  2. Season meat with salt and pepper, rub so all meat is evenly coated.
  3. In a large skillet over medium high heat, melt the butter and garlic. Add the beef and cook until browned. Add onion slices and continue to stir for 3 minutes.
  4. Place beef broth in small bowl and add cornstarch slowly, continuing to stir.
  5. Add beef broth/cornstarch mixture to beef and onion skillet, bring to a boil. Lower the heat and add in ground mustard and worcestershire sauce. Stir until combined.
  6. Cover and simmer for 1 hour.
  7. When your 1 hour is up, remove lid and stir in mushrooms and sour cream.
  8. Once heated, serve over egg noodles or rice.
  9. Add parsley to garnish on top.