To make a tortilla shell bowl:
Preheat your oven to 375 degrees.
Microwave 10 inch flour tortilla shells for 15 seconds to get them soft and flexible.
Spray each tortilla with non stick spray on both sides.
Turn cupcake pan upside down and center each tortilla in between 4 cups.
Bake 9-12 minutes - until slightly brown on edges - watch them carefully before they burn.