Gingerbread Popcorn

Servings 1


  • 3 tablespoons unpopped popcorn
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1 single packet of Splenda


  • Use a air popper to pop your corn. Put in a bowl.
  • Mix ginger, nutmeg, salt, cinnamon and splenda in a bowl.
  • Mist your popcorn with water 1-2 times.
  • Sprinkle seasoning mixture over popcorn and toss popcorn around.
  • Enjoy!


This recipe is for one serving. Duplicate for as many as you need.
If you'd like to use real sugar or Stevia you can use that instead of Splenda. A packet of Splenda measures a little less than 1/2 teaspoon, so measure accordingly.