Mix ginger, nutmeg, salt, cinnamon and splenda in a bowl.
Mist your popcorn with water 1-2 times.
Sprinkle seasoning mixture over popcorn and toss popcorn around.
This recipe is for one serving. Duplicate for as many as you need. If you'd like to use real sugar or Stevia you can use that instead of Splenda. A packet of Splenda measures a little less than 1/2 teaspoon, so measure accordingly.