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Fresh Spinach Cupcakes

These cupcakes will change your life.

Ingredients

  • 1 cup of applesauce
  • 4-5 cups fresh raw spinach
  • box of store bought yellow cake mix
  • icing and sprinkles

Instructions

  1. Preheat your oven to 350 degrees.
  2. Line your cupcake tins with baking cups.
  3. Puree the applesauce and spinach in a food processor.
  4. Put cake mix in a bowl, then add your spinach puree to it.
  5. Beat with mixer until it’s combined evenly.
  6. Fill up your cupcake baking cups.
  7. Bake for 20 minutes, put a toothpick to make sure it comes out clean.
  8. Let cool, decorate with icing and sprinkles.
  9. EAT THEM. ALL OF THEM.

Recipe Notes

I used spinach picked from our garden - if you can pick it fresh, please do!