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Glazed Carrot Cake Donuts
These Baked Carrot Cake Donuts are warmly spiced, moist, sweet, and way better for you than traditional fried donuts. Made using simple ingredients and real carrots, this delicious treat can turn any morning into a reason to celebrate!
Course
Dessert
Keyword
Carrot Cake Donuts, carrot donuts
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
12
Calories
200
kcal
Author
Pamela Reed
Ingredients
1
egg
1/2
cup
orange juice
1/4
cup
melted butter
½
teaspoon
vanilla
1/4
cup
brown sugar
1
cup
flour
1/2
teaspoon
baking powder
1/4
teaspoon
baking soda
1/4
teaspoon
salt
1/2
teaspoon
cinnamon
¼
teaspoon
allspice
1 ¼
cup
shredded carrots
For the glaze
2
tablespoons
milk
1/2
teaspoon
vanilla extract
1
cups
confectioners powdered sugar
Instructions
Preheat oven to 350 degrees F. Spray 2 donut pants with nonstick spray (this recipe makes 12 donuts).
Beat egg in large bowl. Add orange juice, butter, vanilla and sugar, beat well.
Stir in flour, baking powder, baking soda, salt, cinnamon and allspice and mix till moistened. Gently fold in shredded carrots.
Add batter to donut pan, filling up about 3/4 of the way.
Bake for 9-11 minutes, or until golden brown. Remove from oven and let cool for 2 minutes.
For the glaze
Combine milk and vanilla in a saucepan and heat over medium heat.
Stir in powdered sugar into milk mixture, whisking until well combined.
Remove pan from heat and dip each donut into glaze.
Set on cooling rack or parchment paper until cooled down.
Nutrition
Calories:
200
kcal