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Grandmas Tuna and Chips Dip
Grandmas Tuna and Chips Dip recipe, just like Grandma used to make it! This creamy tuna dip is made with Cream of Mushroom Soup and American cheese slices with crushed up potato chips on top! This is a classic Midwestern family recipe!
Course
Appetizer
,
Snack
Cuisine
American
Keyword
grandma recipe, tuna dip
Servings
6
Author
Pamela Reed
Ingredients
1
10 oz can
cream of mushroom soup
1/2
cup
whole milk
1
cup
canned peas
1
small
green pepper
finely chopped
6
ounces
tuna
drained
1 1/2
cup
crushed potato chips
2
slices
American cheese
Instructions
Preheat oven to 350 degrees.
Add cream of mushroom soup and milk into a 1 quart casserole dish. Whisk until mixed.
Add peas, green pepper, tuna and 1 cup of crushed potato chips. Mix until everything is combined.
Sprinkle remaining 1/2 cup of potato chips on top. Cover with 2 slices of cheese.
Bake for 25 minutes. After 25 minutes, turn oven to broil and bake (while watching it) for 2-3 minutes, or until cheese is lightly browned.