Chinese Fried Rice With Lettuce

EASY Chinese Fried Rice recipe full of vegetables and tastes just like Takeout! 1 1/2 cup of lettuce is used making this a great way to use up your garden lettuce!
Course Side Dish
Cuisine Chinese
Servings 4


  • 2 cups uncooked instant rice
  • 2 cups beef broth
  • 2/3 cup chopped carrots
  • 3/4 cup frozen green peas
  • 2 tablespoons vegetable oil
  • 3 eggs
  • 1 1/2 cup chopped lettuce
  • 2 tablespoons soy sauce
  • 1/4 cup oyster sauce
  • sesame oil to taste don't skip this!


  • Cook rice according to box. Instead of water, cook rice in beef broth.
  • In a small pot boil carrots in water for 3 minutes. Drop frozen peas into water, boil for 1 more minute, drain.
  • Heat large pan over medium high heat. Pour in vegetable oil then stir in carrots and peas. Cook for 1 minute.
  • Crack in eggs and stir them quickly to scramble them with carrots and peas.
  • Add in cooked rice, lettuce, soy sauce and oyster sauce. Stir to combine everything together.
  • Add sesame oil to taste on top. Stir again.
  • Serve and enjoy!