Scrambled Egg and Ground Beef Casserole (Breakfast or Dinner)
Scrambled Egg Ground Beef Casserole recipe that's perfect for breakfast or dinner! This baked ground beef casserole is keto friendly and low carb, making it a favorite for the whole family!
Add ground beef, green pepper, green beans and minced garlic to a large skillet. Cook over medium high heat until beef is browned.
Break open eggs to skillet and cook until scrambled and no longer runny, about 3-5 minutes. Add salt and pepper to taste.
Pour ground beef mixture into a 11x8 casserole dish. Add cream of mushroom soup into dish and stir to combine.
Sprinkle shredded cheddar cheese evenly on top of the casserole.
Bake for 20 minutes. After 20 minutes, turn oven to broil for 2-3 minutes, or until cheese is lightly browned (watch it carefully!). Remove from oven, allow to cool for a few minutes and serve. Enjoy!