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Jelly Donut Holes
Jelly Donut Holes recipe! These baked donut holes are easy to make and are rolled around in delicious cinnamon sugar! These homemade treats taste just like Dunkin' Donuts Munchkins but are much healthier!
Course
Dessert
Servings
8
Author
Pamela Reed
Ingredients
1/3
cup
sugar
3
tablespoons
melted butter
3/4
teaspoon
ground nutmeg
1/2
cup
milk
1
teaspoon
baking powder
1
cup
flour
For the jelly
1/2
cup
of your favorite jelly or jam
I used strawberry
For the topping
2
tablespoons
butter melted
3
tablespoons
sugar
1
teaspoon
cinnamon
Instructions
Preheat oven to 375 degrees.
Mix sugar, butter and nutmeg in a bowl until combined. Stir in milk, baking powder and flour until all combined.
Spray your mini muffin pan with a nonstick spray. Fill your mini muffin spots up half way full.
Bake in oven until tops are slightly brown, 15 to 17 minutes.
When donut holes come out of the oven, let them cool until you can touch them.
Fill a piping bag with tip with jelly and fill each donut hole.
For topping
Mix sugar and cinnamon together in shallow bowl.
Brush butter all over each donut.
Roll donut around in sugar mixture until completely covered.
Serve warm and enjoy!
Notes
Makes 16 donut holes.