Easy Cheesy Lasagna Skillet


  • 12 lasagna noodles - broken in half
  • 1 pound sweet Italian sausage - out of their casings
  • 24 oz jar of spaghetti sauce
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 8 oz cut up mushrooms
  • 1 green pepper diced
  • handful of fresh basil


  • Brown sausage in skillet.
  • Break lasagna noodles in half and cook as directed. Drain.
  • When noodles are cooked add them to the skillet of browned sausage. Add in spaghetti sauce, ricotta cheese, 1 cup shredded mozzarella cheese, mushrooms and diced green pepper.
  • Cook until melted and well heated, about 10 minutes on medium heat. Stir so ricotta is distributed evenly.
  • Put remaining 1 cup mozzarella cheese on top, sprinkle fresh basil on top. Cover and cook until cheese is completely melted.
  • Enjoy!


Servings: 4