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Corn and Tomato Rice Salad
This Corn and Tomato Rice Salad is a healthy recipe for dinner, picnics and potlucks. With it's Mexican inspired flavor it'll be a hit with everyone! And even better, it's easy to make in 15 minutes!
Course
Side Dish
Servings
6
Author
Pamela Reed
Ingredients
3
cups
cooked rice
1
15 oz can
corn
1
large
tomato
diced
3
tablespoons
lime
2
tablespoons
olive oil
2
tablespoons
chopped cilantro
dash of crushed red pepper flakes
salt + pepper to taste
Instructions
Combine all ingredients in a large bowl.
Mix with a spoon so everything is combined.
Sprinkle additional cilantro on top for garnish.
Serve and enjoy!