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Cheesy Vegetable Omelette
Cheesy Vegetable Omelette is packed with garden fresh vegetables! This healthy breakfast recipe is easy to make and shows you how to make a perfect omelette step by step!
Course
Breakfast
Keyword
vegeatble omelette
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
13
minutes
minutes
Servings
1
Calories
230
kcal
Author
Pamela Reed
Ingredients
2
eggs
2
teaspoons
of milk
1/4
teaspoon
salt
dash of pepper
1
tablespoon
tomatoes
chopped
1
tablespoon
green peppers
chopped
small handful of broccoli florets
finely chopped
2
tablespoons
shredded cheddar cheese
1/2
tablespoon
butter
Instructions
Mix your eggs, milk, salt and pepper in a small bowl with a whisk.
Add butter in a small frying pan (I recommend 8 inch pan) over medium high heat.
Once butter is melted, add your egg mixture to the pan.
Continue to heat for a few minutes until egg mixture is no longer runny, but now firm. This usually takes 4-5 minutes.
Sprinkle 1 tablespoon of cheese on one side of the omelette. Add in your vegetables. Top with remaining tablespoon of cheese.
Once the eggs are no longer runny, carefully use a spatula to fold up omelette, so that one side goes on top of your vegetables.
Using the spatula, gently press down omelette and continue to cook for 1 more minute.
Serve warm, enjoy!
Notes
You can add in onions, carrots, chopped up spinach or kale to make your veggie omelette more to your liking.
Nutrition
Calories:
230
kcal