Marinated Overnight Italian Diced Tomatoes with spices for full flavor. Unlike other diced tomato recipes no boiling, water bath or peeling is needed!
If you want to do 10, 15, 20 or more tomatoes just double the ingredients accordingly.
If your tomatoes are juicy and you are left with lots of liquid afterwards, turn it into tomato paste! Simply put juice in a pot over medium-high heat and cook until tomato paste consistency forms. This usually takes a few hours depending on the amount of juice you have.