Crustless Quiche with Broccoli and Cheese

Crustless Quiche with Broccoli and Cheese is a easy dinner recipe your family is going to love. Instead of the traditional pie crust, you use kale to line the bottom of the casserole dish. Sprinkled mozzarella cheese on top makes it extremely cheesy! It's the perfect way to sneak in veggies!

Course Main Course, Side Dish
Cuisine American
Servings 8


  • Approximately 6 kale leaves - stem removed - torn into pieces
  • 2 tablespoons butter
  • 1 teaspoon minced garlic
  • 2 1/2 cups fresh broccoli - chopped
  • 1 1/2 cup shredded mozzarella cheese
  • 4 eggs
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


  1. Preheat oven to 350 degrees.
  2. Take your torn pieces of kale and line your casserole dish. Make sure to completely cover the bottom and sides of the dish.
  3. Over medium heat melt your butter in saucepan. Add garlic and broccoli, stirring occasionally, for 5 minutes or until broccoli is a bright green.
  4. Add your broccoli mixture on top of the kale in casserole dish.
  5. Sprinkle cheese on top of broccoli.
  6. In a small bowl beat your eggs. Add milk, salt and pepper and stir.
  7. Add your egg mixture on top of the cheese in the broccoli dish.
  8. Bake for 40 minutes.