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Blueberry Whipped Topping Cheesecake
Enjoy this easy dessert recipe for Blueberry Whipped Cream Cheesecake! This delicious cake has a pretty pastel sprinkled natural topping made from blueberries. It's the perfect way to turn a boring cake into a beautiful birthday cheesecake!
Author
Pamela Reed
Ingredients
Sara Lee Original Cheesecake
8
oz
tub of Cool Whip
1
cup
frozen blueberries
rainbow sprinkles
Instructions
Defrost Cheesecake and Cool Whip according to instructions on box.
Put frozen blueberries in a bowl. Microwave for 1 minute.
Place Cool Whip in bowl. Add blueberries (and all juices). Mix with a spoon until the Cool Whip is a pretty pastel color.
Spread Cool Whip on top of Cheesecake.
Add rainbow sprinkles!