Mexican Arugula Salad

EASY Mexican Arugula  Salad with Olive Oil dressing!  This simple salad recipe is healthy and includes Arugula, Spinach, Tomatoes, Corn and a Olive Oil/Lime/Cumin dressing to give it a Mexican taste! This is a perfect side salad but could easily turn into a main course if you add chicken to it.  

Course Side Dish
Cuisine American
Servings 6


  • 5 oz package of Arugula/Spinach Mix I used Earthbound Farm 1/2 & 1/2 baby spinach & baby arugula
  • 1 15 oz can corn
  • 1 large tomato diced
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon cumin
  • dash of red pepper flakes
  • salt + pepper to taste
  • 1-2 tablespoons shredded cheddar/Mexican blend cheese


  1. Pour olive oil, lime juice, cumin, pepper flakes and salt + pepper in small bowl and mix until cumin is dissolved.
  2. Put salad greens, corn and tomato in large bowl. Add olive oil dressing mix.
  3. Mix until all greens are evenly coated.
  4. Sprinkle cheese on top.
  5. Enjoy!

Recipe Video