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45 Minute Vegetarian Chili

45 Minute Vegetarian Chili Recipe. This is so easy to make and filled with healthy vegetables!
Course Main Course
Servings 6

Ingredients

  • 1 tablespoon olive oil
  • 1 green bell pepper - chopped
  • 1 large carrot - chopped
  • 1 jalapeno - chopped and deseeded
  • 1 4 oz can of diced green chilies
  • 1 clove garlic - minced
  • 1 bay leaf
  • 1 tablespoon cumin
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 12 oz vegetarian meat crumbles cooked
  • 2 tablespoons chili powder
  • 2 28 oz cans of diced tomatoes
  • 1 15 oz can of black beans
  • 1 15 oz can of kidney beans
  • 1 15 oz can of corn
  • shredded cheddar cheese

Instructions

  • Add olive oil to large pot over medium high heat.
  • Add green pepper, carrot, jalapeno, green chilies and garlic. Mix until garlic is fragrant, about 5 minutes.
  • Add bay leaf, cumin, oregano, salt, pepper and crumbles. Mix.
  • Add chili powder, tomatoes, black beans and kidney beans. Bring to a boil.
  • Reduce heat to low and simmer for 45 minutes.
  • With 5 minutes left, add corn to pot and stir.
  • Serve in bowls and sprinkle with cheddar cheese on top.