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45 Minute Vegetarian Chili

45 Minute Vegetarian Chili Recipe. This is so easy to make and filled with healthy vegetables!

Course Main Course
Servings 6

Ingredients

  • 1 tablespoon olive oil
  • 1 green bell pepper - chopped
  • 1 large carrot - chopped
  • 1 jalapeno - chopped and deseeded
  • 1 4 oz can of diced green chilies
  • 1 clove garlic - minced
  • 1 bay leaf
  • 1 tablespoon cumin
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 12 oz vegetarian meat crumbles cooked
  • 2 tablespoons chili powder
  • 2 28 oz cans of diced tomatoes
  • 1 15 oz can of black beans
  • 1 15 oz can of kidney beans
  • 1 15 oz can of corn
  • shredded cheddar cheese

Instructions

  1. Add olive oil to large pot over medium high heat.
  2. Add green pepper, carrot, jalapeno, green chilies and garlic. Mix until garlic is fragrant, about 5 minutes.
  3. Add bay leaf, cumin, oregano, salt, pepper and crumbles. Mix.
  4. Add chili powder, tomatoes, black beans and kidney beans. Bring to a boil.
  5. Reduce heat to low and simmer for 45 minutes.
  6. With 5 minutes left, add corn to pot and stir.
  7. Serve in bowls and sprinkle with cheddar cheese on top.