Kale Cheese Sandwich
HEALTHY, Kale Cheese Sandwich that is only 250 calories! This delicious sandwich recipe is perfect for lunch or a vegetarian dinner!
- 2 slices of bread
- 2 handfuls of kale - washed and dry
- 1 handful of arugula - washed and dry
- olive oil
- lime juice
- salt + pepper
- tomato - 4 slices
- 1 slice of Provolone cheese
Add kale and arugula in a small bowl.
Add a drizzle of olive oil, a few drops of lime juice and a sprinkle of salt + pepper.
Massage the greens gently for a few seconds to coat in the olive.
Put your bread on a baking sheet.
Add your greens evenly on each piece of bread.
Add your tomatoes on top.
Rip your slice of cheese in half and put a half on top of each sandwich.
Bake in toaster oven at 350 degrees for 5 minutes.
Take out of the oven, sprinkle additional salt + pepper on top and serve.