Jacques Torres Chocolate Chip Cookies

Recipe for Jacques Torres Chocolate Chip Cookies! With this easy recipe you only need to chill the dough for 30 minutes!  These are the best chocolate chip cookies ever!

Course Dessert
Servings 24


  • 1 cup all purpose flour
  • 3/4 cup bread flour
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 stick + 2 tablespoons butter
  • 1/2 cup + 2 tablespoons brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 8 oz chocolate chips
  • Sea salt to sprinkle


  1. Mix flours, baking soda, baking powder and salt in a bowl. Set aside.
  2. Using a hand mixer cream butter and sugars together until light. Add egg and mix together. Stir in the vanilla.
  3. Add dry ingredients in and continue to mix until all is combined.
  4. Add chocolate chips into batter and stir with spoon to equally distribute.
  5. Put dough in refrigerator for 30 minutes.
  6. Preheat oven to 350 degrees.
  7. Drop tablespoons of dough on ungreased cookie sheet. I can usually fit 12 cookies per sheet. Arrange chocolate chips to "poke up" on the cookies at this time to make for a more pretty cookie.
  8. Sprinkle each cookie lightly with sea salt.
  9. Bake for 10-12 minutes or until golden brown.
  10. Eat warm, enjoy!

Recipe Notes

Makes 24 cookies.

Adapted from Jacques Torres