Learn how to make and freeze Frozen Pesto Cubes using parsley and basil. The cubes stay fresh for months and can be used on plenty of easy dinner recipes!
3-4clovesof garlic(depending on how much you like garlic)
3/4cupgrated Parmesan cheese
1/2cupolive oil
1/4cupwalnuts
1/2cupfresh basil
Instructions
Add all ingredients into a food processor and blend until smooth.
To Freeze: Spoon pesto in ice cube trays, cover and place in freezer. Once frozen pop out the cubes and place in freezer bags. Frozen pesto is good for 3-4 months.
To use for dinner: Make your favorite pasta, drain and once it's still hot, add 1-2 frozen pesto cubes on top. Stir until pesto coats the noodles. I like to use 1 cube for 8 oz of pasta (a little goes a long way!).
Video
Notes
This will make about 1 cup of pesto, or 1-2 entire ice cube trays.