Slow Cooker Sausage and Sauerkraut

Slow Cooker Sausage and Sauerkraut recipe served over mashed potatoes! This easy crockpot meal will become your family's new favorite dinner! Use a good pork kielbasa for full flavor! It's inspired by my Polish family!
Course Main Course
Cuisine Polish
Keyword sausage and sauerkraut
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 4
Calories 417kcal


  • 1 cup sauerkraut
  • 3 tablespoons brown sugar
  • 1 pound pork sausage cut up into 1-2 inch pieces
  • 1/2 onion sliced
  • 1/4 cup water


  • In a bowl combine the sauerkraut and brown sugar. Place this into slow cooker.
  • Next arrange the sausage pieces and onion over the sauerkraut.
  • Pour water on top.
  • Cook on high for 2 hours, checking occasionally to make sure there is still water.
  • Reduce to low and cook for 2 more hours.
  • Serve over mashed potatoes or egg noodles



Calories: 417kcal