Slow Cooker Sausage and Sauerkraut

FAMILY FAVORITE Slow Cooker Sausage and Sauerkraut served over mashed potatoes! This easy crockpot meal will become your family's new favorite dinner! Use a good pork kielbasa for full flavor! It's inspired by my Polish family!

Course Main Course
Cuisine Polish
Keyword sausage and sauerkraut
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 4
Calories 417 kcal


  • 1 cup sauerkraut
  • 3 tablespoons brown sugar
  • 1 pound pork sausage cut up into 1-2 inch pieces
  • 1/2 onion sliced
  • 1/4 cup water


  1. In a bowl combine the sauerkraut and brown sugar. Place this into slow cooker.
  2. Next arrange the sausage pieces and onion over the sauerkraut.
  3. Pour water on top.
  4. Cook on high for 2 hours, checking occasionally to make sure there is still water.
  5. Reduce to low and cook for 2 more hours.
  6. Serve over mashed potatoes or egg noodles

Recipe Video