Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Slow Cooker Sausage and Sauerkraut
Slow Cooker Sausage and Sauerkraut recipe served over mashed potatoes! This easy crockpot meal will become your family's new favorite dinner! Use a good pork kielbasa for full flavor! It's inspired by my Polish family!
Course
Main Course
Cuisine
Polish
Keyword
sausage and sauerkraut
Prep Time
5
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
5
minutes
minutes
Servings
4
Calories
417
kcal
Author
Pamela Reed
Ingredients
1
cup
sauerkraut
3
tablespoons
brown sugar
1
pound
pork sausage
cut up into 1-2 inch pieces
1/2
onion sliced
1/4
cup
water
Instructions
In a bowl combine the sauerkraut and brown sugar. Place this into slow cooker.
Next arrange the sausage pieces and onion over the sauerkraut.
Pour water on top.
Cook on high for 2 hours, checking occasionally to make sure there is still water.
Reduce to low and cook for 2 more hours.
Serve over mashed potatoes or egg noodles
Video
Nutrition
Calories:
417
kcal