Baked Spinach Chips

Baked Spinach Chips is a healthy snack made with fresh spinach!  This baked recipe is so easy to make! It's a healthy alternative to potato chips!

Course Snack


  • 1/2 pound Spinach leaves
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1/4 teaspoon paprika
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon sea salt


  1. Preheat your oven to 350.
  2. Line your cookie sheets with parchment paper.
  3. Place your spinach leaves in a bowl, add oil and massage so all leaves are coated.
  4. Lay the spinach leaves out on the parchment paper so they aren't touching each other. Depending on the size of your cookie sheets, you might have to do a few batches.
  5. Add cumin, paprika, pepper and salt to a small bowl and stir to combine.   Sprinkle your seasoning on top of all of the spinach leaves.

  6. Bake for 8-16 minutes. Watch them carefully as they will burn. Remove from oven when they are crispy. The bigger the leaves, the more time they will take.
  7. Let spinach chips cool down and then enjoy!