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Monkey Bread Muffins

EASY Monkey Bread Muffins recipe made with refrigerated biscuits!  You're going to love how easy these are! They are a single serving alternative to Monkey Bread in muffin form! WARNING: They are addictive because they're so good!

Course Dessert
Servings 12

Ingredients

  • 2 cans of 7.5 oz Pillsbury refrigerated biscuits or other brand
  • 1/2 cup butter - melted
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 2 1/2 teaspoons ground cinnamon

Instructions

  1. Preheat your oven to 350 degrees.
  2. Spray a dozen muffin cup sheet with nonstick spray. 

  3. Mix melted butter and brown sugar together in small bowl, spoon 1 tablespoon into each muffin cup.
  4. Mix white sugar and cinnamon in a plastic bag.
  5. Take each biscuit and rip it up into 6 pieces. Put the biscuit pieces in bag and shake to coat evenly.
  6. Place 8-10 pieces of biscuits into each muffin cup to evenly fill them up. If you have any sugar left in the bag, sprinkle on top of the muffins.
  7. Bake for 12-14 minutes.
  8. Remove from oven and let cool for 1 minute.
  9. Turn upside down, the muffins should fall right out.
  10. Serve warm, enjoy!